This time of year always means two major treats in our house. (One salty and one sweet) I have those huge glass jars on the counter in the kitchen and we try to keep them full all through the holidays. One jar is for Chex Mix and the other jar is for our family's favorite treat - caramel corn. In fact, it seems to be everyone's favorite. It is widely requested among our friends and neighbors :) So . . . . in the spirit of giving, I thought I would share the recipe.
Microwave Caramel Corn
8 c popped popcorn (more or less) I pop ours on the stove which works better than the microwave versions
1/2 cup packed brown sugar
1 stick of butter
2 Tablespoons corn syrup
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon vanilla extract
Divide the popped corn into 2 large microwaveable bowls; set aside.
Combine brown sugar, butter, corn syrup, and salt in a large mixing bowl - one with a handle works best.
Microwave on high for 1 1/2 minutes. Stir. Microwave 1 minute. Stir. Microwave another minute.
Add baking soda and vanilla; stir well. (this part is fun to do with kids because the baking soda reaction makes the caramel light and fluffy and it expands quite a bit)
Pour half over each bowl of popped corn and mix it all up. Microwave each bowl for 1 minute and stir then another minute and stir. Pour the caramel corn out on parchment, wax paper, or foil to cool. Break into pieces.
Notes: All microwaves are different so you may need to adjust the cooking time. This is a candy so overcooking even a little will cause the caramel to burn. Adding anything to the caramel corn will cause it burn - I tried adding peanuts and it didn't turn out well.
I hope you enjoy it as much as we do!